Our team

VALERIA DOMINGUEZ
Food consultant / Operations and Administative manager.

Valeria Dominguez, Food industrial engineer, graduate of Universidad Nacional Agraria. Specialized in Total quality and productivity, management systems (International Organization for Standardization) such as ISO 9001, ISO 13485 and Food safety. GFSI (Global Food Safety Initiative) regulations, such as: FSSC 22000, BRC Food, BRC Packaging, Global Market. ISO 22000, HACCP, BPM, BPA, POES. Lead auditor in ISO 9001:2015, FSSC 22000 and PCQI by the USDA and FSPCA. Senior consultant at PROCAL ASESORES Y CONSULTORES S.A.C.
Professional with more than 17 years of experience in the food industry, collaborating with consumer goods and service companies, developing, implementing, maintaining and improving safety and quality management systems, through audits and food hygiene health inspections.

ROSA LAGOS
Food consultant and Project manager

Rosa Lagos has a Master´s degree in Administration from Pacífico Business School, Food industrial engineer, graduate of Universidad Nacional Agraria. Specialized in Total quality and productivity, integrated management systems ISO 9001, 14001 and ISO 45001, as well as GFSI (Global Food Safety Initiative) and ISO (International Organization for Standardization) food safety regulations, such as: BRC Food, BRC Packaging, FSSC 22000, Global Market, ISO 22000, HACCP, BPM, BPA. Lead auditor in ISO 9001:2015, FSSC 22000 and PCQI by the USDA y FSPCA. With knowledge in Organic, Kosher, GMO Project and Gluten Free certifications. Senior consultant at PROCAL ASESORES Y CONSULTORES S.A.C.
More than 10 years of experience in leading and executing implementation projects, audits, inspections, training sessions and continuous improvement, in Quality management systems, health and safety at work.

GIANFRANCO CARHUAS
SST consultant.

Gianfranco Carhuas, Industrial hygiene and safety engineer, graduate of Universidad Nacional de Ingeniería (UNI), with the following certifications: SMART, OHSAS 18001, development of SCI and industrial processes control HAZOOP, contingency plan, high risk work and development of ergonomic programs (position design), based in ANSI, NIOSH, API regulations.
Professional with more than 10 years of experience in the implementation of loss control management systems, in manufacturing and service companies, in industries such as mining, oil, energy, fishing, industrial, food, retail, hospitality and tourism, entertainment and restaurants.

YUL CORREA
Occupational medical consultant

Yul Correa has a degree in medicine, master´s degree and a diploma in occupational health, with a certification in: PHTLS, ACLS, ATLS.
Professional with more than 9 years of experience in occupational health in manufacturing and service companies, in the fields of mining, hydrocarbon, food and administration. 5 years of experience in safety and health at work management systems´complementation SG-SST. She has developed ergonomic risk assessments in the workplace, preventive health programs, as well as occupation intervention programs. Has experience in emergencies and urgencies in remote areas.

ALVARO OVIEDO
HORECA consultan

Alvaro Oviedo, Food industrial engineer, graduate of Universidad Nacional Agraria, master´s degree in business strategic administration (MBA) of Pontificia Universidad Católica del Perú, international master´s degree in leadership of EADA Business school of Spain. Specialist in Administration of institutional restaurants. He has taken the specialized program Business and financial modeling of WHARTON University in Pennsylvania and the food & beverage management course of Bocconi University in Milan. He is currently studying for a degree in Banking and financial administration at Universidad de Ciencias Aplicadas (UPC).
He has more than 16 years of experience in the financial and operations management of institutional restaurants, as well as in the improvement of processes through the design, evaluation and implementation of financial projects.

PAOLA BARRERA
Commercial Executive (Foreign accounts)

Paola Barrera is an advertiser with a specialization in sales. She has worked in marketing, public relations and sales for companies in the fields of food export, tourism and education. She has also worked in organizations linked to international commerce, performing administrative tasks and public relations.

RENZO SANSONI
Invited tutor (food)

Renzo Sansoni, chemical engineer, has a master´s degree in food technology from the University of Chile. Lead auditor and Quality, safety and education management systems certification auditor. More than 20 years of experience in the food industry as certification auditor, and oficial tutor of IRCA, ISO 9001, ISO 22000 and FSSC 22000.

MICHELE FONTANOT
Invited tutor (FSMA–3M)

Michele Fontanot, has a master´s degree in Food science and technology from University of Chile. She is a biologist from Universidad Peruana Cayetano Heredia. Lead instructor of FSMA. More than 10 years of experience in the food industry. Preventive controls qualified individual (PCQI) instructor in Colombia, Mexico, El Salvador, Dominican Republic, Argentina, Chile, Costa Rica and Peru. Technical support manager in Latin America 3M Food Safety. Invited tutor at PROCAL A&C.

FCISA
Associated company – Environmental tools

Peruvian company with more than 10 years of experience providing environmental consulting services, for the management, compliance and processing of enviromental authorizations, for public and private projects (industrial, mining, agriculture, transport, energy, hydrocarbon, fishing, housing, sanitation) through the elaboration of Environmental Management instruments. Strategic partners of PROCAL A&C (Environmental).