Our team
ROSA LAGOS
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Rosa Lagos has a Master´s degree in Administration from Pacífico Business School, Food industrial engineer, graduate of Universidad Nacional Agraria. Specialized in Total quality and productivity, integrated management systems ISO 9001, 14001 and ISO 45001, as well as GFSI (Global Food Safety Initiative) and ISO (International Organization for Standardization) food safety regulations, such as: BRC Food, BRC Packaging, FSSC 22000, Global Market, ISO 22000, HACCP, BPM, BPA. Lead auditor in ISO 9001:2015, FSSC 22000 and PCQI by the USDA y FSPCA. With knowledge in Organic, Kosher, GMO Project and Gluten Free certifications. Senior consultant at PROCAL ASESORES Y CONSULTORES S.A.C.
More than 10 years of experience in leading and executing implementation projects, audits, inspections, training sessions and continuous improvement, in Quality management systems, health and safety at work.
GIANFRANCO CARHUAS
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Gianfranco Carhuas, Industrial hygiene and safety engineer, graduate of Universidad Nacional de Ingeniería (UNI), with the following certifications: SMART, OHSAS 18001, development of SCI and industrial processes control HAZOOP, contingency plan, high risk work and development of ergonomic programs (position design), based in ANSI, NIOSH, API regulations.
Professional with more than 10 years of experience in the implementation of loss control management systems, in manufacturing and service companies, in industries such as mining, oil, energy, fishing, industrial, food, retail, hospitality and tourism, entertainment and restaurants.
YUL CORREA
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Yul Correa has a degree in medicine, master´s degree and a diploma in occupational health, with a certification in: PHTLS, ACLS, ATLS.
Professional with more than 9 years of experience in occupational health in manufacturing and service companies, in the fields of mining, hydrocarbon, food and administration. 5 years of experience in safety and health at work management systems´complementation SG-SST. She has developed ergonomic risk assessments in the workplace, preventive health programs, as well as occupation intervention programs. Has experience in emergencies and urgencies in remote areas.
PAOLA BARRERA
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Paola Barrera is an advertiser with a specialization in sales. She has worked in marketing, public relations and sales for companies in the fields of food export, tourism and education. She has also worked in organizations linked to international commerce, performing administrative tasks and public relations.
RENZO SANSONI
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Renzo Sansoni, chemical engineer, has a master´s degree in food technology from the University of Chile. Lead auditor and Quality, safety and education management systems certification auditor. More than 20 years of experience in the food industry as certification auditor, and oficial tutor of IRCA, ISO 9001, ISO 22000 and FSSC 22000.
FCISA
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