Restaurants

It is a basic tool that guarantees the manufacturing of safe products that are fit for human consumption. It focuses on hygiene and handling of goods.

Advantages:

• Guarantees the production of safe goods and the protection of consumer´s health.
• Helps maintain a cleaner and safer work environment.
• Reduces complaints and returns.
• Employees get a higher sense of quality work, their knowledge level grows.
• Customer loyalty.
• Higher customer´s satisfaction.

The Good storage practices (GSP) constitute a group of minimum and mandatory storage regulations for perishable and non-perishable goods, in relation with the facilities, equipment and operational procedures, that are destined to guarantee that the products properties are fit for human consumption..

Advantages:

• Safe and efficient handling of goods.
• Less complaints and returns.
• Reduction of costs and resource savings.

HACCP is a tool that helps control potential hazard in food manufacturing and to establish control systems that protect consumers´ health. HACCP guarantees the compliance with the requirements of Food Safety.

Advantage:

• Improves the public perception of the company.
• Trained personnel.
• Avoids fines, sanctions or even business closure.
• Ensures business continuity.