Training

Training

We raise awareness on trainees, in relation with the activities they perform and their relevance. We develop training sessions according to our clients´ needs in relation with:

  • ISO 9001:2015 – Quality management systems.
  • ISO 22001:2005 – Food safety management systems.
  • ISO 14001:2015 – Environmental management systems.
  • ISO 45001:2018 – Occuptional health and safety management systems.
  • HACCP – Hazard analysis and critical control point System.
  • FSSC 22000 – Food safety management systems.
  • BRCGS Food Safety
  • BRCGS Packaging
  • Food Fraud
  • Food Defense
  • Food safety culture
  • Environmental monitoring program
  • HARA (Hazard and risk analysis – Packaging)
  • FSMA
  • Organic certifications JAS, RPTO, NOP, UE
  • GMP – Good manufacturing practices
  • GSP – Good storage practices
  • Management indicators
  • Risk management
  • Management by process
  • Manufacturing process validation
  • Among others