We raise awareness on trainees, in relation with the activities they perform and their relevance. We develop training sessions according to our clients´ needs in relation with:
- ISO 9001:2015 – Quality management systems.
- ISO 22001:2005 – Food safety management systems.
- ISO 14001:2015 – Environmental management systems.
- ISO 45001:2018 – Occuptional health and safety management systems.
- HACCP – Hazard analysis and critical control point System.
- FSSC 22000 – Food safety management systems.
- BRCGS Food Safety
- BRCGS Packaging
- Food Fraud
- Food Defense
- Food safety culture
- Environmental monitoring program
- HARA (Hazard and risk analysis – Packaging)
- Organic certifications JAS, RPTO, NOP, UE
- GMP – Good manufacturing practices
- GSP – Good storage practices
- Management indicators
- Risk management
- Management by process
- Manufacturing process validation
- Among others