We raise awareness on trainees, in relation with the activities they perform and their relevance. We develop training sessions according to our clients´ needs in relation with:

• ISO 9001:2015 – Quality management systems.
• ISO 22001:2005 – Food safety management systems.
• ISO 14001:2015 – Environmental management systems.
• ISO 45001:2018 – Occuptional health and safety management systems.
• HACCP – Hazard analysis and critical control point System.
• FSSC 22000 – Food safety management systems.
• BRCGS Food Safety
• BRCGS Packaging
• Food Fraud
• Food Defense
• Food safety culture
• Environmental monitoring program
• HARA (Hazard and risk analysis – Packaging)
• FSMA
• Organic certifications JAS, RPTO, NOP, UE
• GMP – Good manufacturing practices
• GSP – Good storage practices
• Management indicators
• Risk management
• Management by process
• Manufacturing process validation
• Among others